SHIITAKE MUSHROOM LOG
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Shiitake InformationLatin Name:
Lentinula Edodes Common / Usual Names: Shiitake Mushroom AKA Chinese Black Mushroom, Black Forest Mushroom Description: Valued for its full-bodied flavour, dark colour and meaty texture along with its proven medicinal benefits; including antiviral, antifungal and anti-tumor effects. The consumption of shiitake mushrooms significantly lowers cholesterol levels and is reported, thus far, to lower blood pressure in laboratory tests. The shiitake contains all 8 essential amino acids, in better proportions than soy beans, meat, milk or eggs. It is a good source of protein and contains a good blend of vitamins and minerals including vitamins A, B, B12, C, D and Niacin. Care instructions are supplied and can also be downloaded at the bottom of this page. |
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care_instructions_shiitake.pdf | |
File Size: | 11237 kb |
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